December’s Best Restaurants in KL and PJ Will Get You Feasting on Everything Green Chilli, matcha, and vegetables, that is.
More Than a Steakhouse: MeatMore by Chef James Won Sets Itself Apart KL’s one and only Meat Specialist is now open for business.
Review: Locus, the Newest Restaurant in Town That Places Emphasis on Rotating Chefs The focus is on Locus.
Review: The Chow Kit Kitchen & Bar’s New Menu Gives Malaysian Dishes A Twist “The Modern Malaya” is a five-course menu that hits every Malaysian right in the feels.